Our homemade kimchi is a cherished recipe shared by 75-year-old Chung Su, who was born in Korea and has been a long-time resident of Vermont. This traditional recipe, passed down from her mother, has been lovingly made fresh by hand since 2020. With the perfect balance of tangy, spicy, and savory flavors, each jar reflects the care and heritage behind this authentic Korean dish. Available both online and in-store, our kimchi brings the taste of tradition to your table.

Vermonters should enjoy more kimchi, not only for its bold and delicious flavors but also for its numerous health benefits. Kimchi is rich in probiotics, which support gut health and boost the immune system—especially important during Vermont's colder months. It's also packed with essential vitamins and antioxidants that help fight inflammation and promote overall well-being. Whether you're looking to add a zesty kick to your meals or incorporate more fermented foods into your diet, our kimchi is the perfect addition to a healthy, farm-to-table lifestyle