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HWANG RYH SHIANG Fermented Bean Curd Chunk (10.5Oz)
Regular price
$3.99
Fermented bean curd, also known as preserved bean curd, is a traditional Chinese condiment made from tofu, rice wine, salt, and seasonings. Fermented bean curd is subtly sweet, rich in
In stock
Vendor:Asian Mart LLC
Collections:VIETNAMESE FOOD
Product Description
Quality
Product Description
- Product Description
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- Fermented bean curd, also known as preserved bean curd, is a traditional Chinese condiment made from tofu, rice wine, salt, and seasonings. Fermented bean curd is subtly sweet, rich in umami, and salty with a complex, wine-like flavor. It is a popular as both a condiment and seasoning in Chinese cuisine to flavor marinades, braises, stews, and vegetables.
At Asian Mart LLC, quality is at the heart of everything we do. We are committed to providing our customers with the finest Asian grocery products, sourced from trusted suppliers who share our dedication to excellence.
Whether you are purchasing fresh vegetables, spices and seasonings, rice products, sauces and pastes, or any of our extensive range of Vietnamese, Japanese, and Indian foods, you can trust that each item meets the highest standards of quality and authenticity. Our rigorous selection process ensures that only the best products make it to our shelves, so you can create delicious, authentic dishes with confidence.