HWANG RYH SHIANG Fermented Bean Curd Chunk (10.5Oz)

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41231,1632853
Fermented bean curd, also known as preserved bean curd, is a traditional Chinese condiment made from tofu, rice wine, salt, and seasonings. Fermented bean curd is subtly sweet, rich in umami, and salty with a complex, wine-like flavor. It is a popular as both a condiment and seasoning in Chinese cuisine to flavor marinades, braises, stews, and vegetables.
Vendor: Asian Mart LLC